Winter is the perfect time to fire up the grill and indulge in the irresistible flavours of Indian kababs and tikkas. These dishes are ideal for cosy gatherings and hearty outdoor feasts, from smoky, spiced paneer to juicy chicken kababs. At Maharaja Farmers Market, we have all the spices, fresh ingredients, and marinades you need to create these classic Indian flavours right in your backyard.
Here are some recipes to get you started!
Paneer Tikka
This vegetarian favourite is known for its smoky, charred flavour and delicious marination. Paneer tikka is perfect for grilling, adding a rich, satisfying bite to your winter spread.
Ingredients:
- 250g paneer (cubed)
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tbsp lemon juice
- Salt, to taste
- Fresh coriander leaves, chopped
- Skewers (pre-soaked if wooden)
Chicken Seekh Kababs
For meat lovers, chicken seekh kababs are a classic choice. With each bite, the spices and herbs infused into the chicken make for a juicy, flavorful experience.
Ingredients:
- 500g ground chicken
- One onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp fresh coriander, chopped
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt, to taste
- 1 tsp red chilli powder (optional for extra spice)
- Skewers (metal recommended)
Instructions:
- In a large bowl, mix the ground chicken with onions, ginger-garlic paste, fresh coriander, garam masala, cumin, coriander powder, and salt.
- Divide the mixture into portions and shape it around each skewer, pressing it tightly to form cylindrical kababs.
- Preheat the grill and cook the kababs on medium-high heat, turning occasionally until they’re evenly cooked and have a slight char (around 10–15 minutes).
- Serve hot with lemon wedges and a sprinkle of chaat masala for added zing.
Tandoori Mushroom Skewers
For a unique twist, tandoori mushrooms add a smoky and meaty flavour, perfect for vegetarians and mushroom lovers.
Ingredients:
- 250g button mushrooms
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- Salt, to taste
- 1 tbsp lemon juice
- Fresh coriander for garnish
- Skewers
Instructions:
- Combine yoghurt, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, salt, and lemon juice in a mixing bowl.
- Add the mushrooms and mix well, coating each one with the marinade. Marinate for 30 minutes.
- Preheat the grill to medium heat, place the mushrooms on skewers, and grill until they’re slightly charred and tender (around 8–10 minutes).
- Garnish with chopped coriander and serve as an appetizer or alongside other kababs.
Malai Chicken Tikka
This creamy, mild-flavoured chicken tikka is a must for winter cookouts. The marinade uses yoghurt and cream for a tender, succulent bite that pairs well with fresh naan.
Ingredients:
- 500g boneless chicken (cut into cubes)
- 1 cup yogurt
- 1/4 cup heavy cream
- 1 tbsp ginger-garlic paste
- 1 tsp white pepper powder
- 1 tsp garam masala
- Salt, to taste
- Juice of 1 lemon
- Skewers
Instructions:
- Mix yoghurt, cream, ginger-garlic paste, white pepper powder, garam masala, and salt in a large bowl. Add lemon juice and mix well.
- Add the chicken cubes and coat them thoroughly in the marinade. Allow it to marinate for at least an hour.
- Preheat the grill to medium-high heat and thread the chicken onto skewers.
- Grill the chicken, turning occasionally, until the pieces are cooked through and have a nice char (10–12 minutes).
- Serve with fresh mint chutney and lemon wedges for a burst of flavour.
Get Your Ingredients at Maharaja Farmers Market
Whether you’re making these kababs for a weekend cookout or a festive gathering, Maharaja Farmers Market has all the essentials. From fresh paneer and chicken to premium spices like garam masala, cumin, and more, we have everything you need to bring these recipes to life. Visit us to find high-quality ingredients and start planning your winter grilling menu today!
Embrace the warmth and flavours of Indian grilling this winter with these kababs and tikkas that are sure to be crowd-pleasers. Enjoy the aroma of spices and the grill sizzle as you create unforgettable culinary experiences with family and friends.