Coconut in Indian Cooking: From Oil to Milk to Fresh Grated
Coconut is a staple ingredient in Indian cuisine, beloved for its versatility, unique flavour, and range of textures. Whether in its fresh, milk, or oil form, coconut adds richness to countless dishes across the regions of India. From coastal curries to delicate sweets, coconut has found its way into every corner of Indian kitchens. Let’s …
Coconut in Indian Cooking: From Oil to Milk to Fresh Grated Read More »