MaharajaFarmersMarket

Maharaja Farmers Market Recipe Delight: Authentic Butter Chicken

Welcome to Maharaja Farmers Market, where we celebrate the essence of fresh and high-quality ingredients. Today, we’re excited to share a delightful recipe that’s sure to tantalize your taste buds – Authentic Butter Chicken! This classic Indian dish is known for its rich, creamy tomato-based sauce and tender chicken pieces. Let’s dive into the world of flavors and learn how to recreate this iconic recipe using the finest ingredients from Maharaja Farmers Market.

Ingredients:

  • 500g boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 3 tablespoons oil or ghee
  • 1 large onion, finely chopped
  • 2 cups fresh tomatoes, pureed
  • 1/2 cup cashew nuts, soaked in warm water
  • 1/2 cup fresh cream
  • 1 teaspoon kasuri methi (dried fenugreek leaves)
  • Fresh coriander leaves for garnish
Tasty butter chicken curry or Murg Makhanwala or masala dish from Indian cuisine

Instructions:

Marinating the Chicken:

  • In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  • Add the chicken pieces to the marinade, ensuring they are well-coated.
  • Allow the chicken to marinate for at least 2 hours, or preferably overnight, in the refrigerator.

Cooking the Chicken:

  • Heat 2 tablespoons of oil or ghee in a pan over medium heat.
  • Add the marinated chicken and cook until browned on all sides and cooked through.
  • Remove the chicken from the pan and set aside.

Making the Sauce:

  • In the same pan, add another tablespoon of oil or ghee.
  • Add finely chopped onions and sauté until golden brown.
  • Add the pureed tomatoes and cook until the oil separates from the mixture.
  • In a blender, combine soaked cashew nuts with a bit of water to form a smooth paste.
  • Add the cashew paste to the tomato-onion mixture and cook for a few minutes.
  • Stir in fresh cream and kasuri methi, letting the sauce simmer until it thickens.

Bringing It All Together:

  • Add the cooked chicken to the sauce, ensuring it is well-coated.
  • Allow the butter chicken to simmer for an additional 10-15 minutes, allowing the flavors to meld.
  • Garnish with fresh coriander leaves before serving.

There you have it – a delectable Butter Chicken recipe to tantalize your taste buds! For the finest and freshest ingredients, head over to Maharaja Farmers Market. Visit our store at https://maharajafarmersmarketusa.com/shop/ to explore a wide range of quality products.Bon Appetit!

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